Austrian Apple Strudel.
Mix 1 pint or two cups of flour with 1/2 cup of water, 4 ounces of butter, 3 eggs and a pinch of salt to a stiff dough; then roll out as thin as possible. Pour over some melted butter; cover with chopped apples and raisins. Sprinkle with sugar and…
Simple Italian Sugar Cakes.
Beat 1-1/2 pounds of sugar and 1/2 pound of butter to a cream; add 4 yolks of eggs, a pinch of salt and nutmeg. Stir in 1/2 pound of flour, 4 ounces of currants, 2 ounces of chopped almonds, 1 tablespoonful of citron and candied orange peel chopped fine.…
Oriental Stewed Prawns.
Clean and pick 3 U15/U20dozen prawns. Heat some bacon drippings in a large saucepan; add the prawns, 1 chopped onion, salt, pepper and 1 teaspoonful of curry-powder. Add 1 pint of seafood or veggie stock and let simmer 20 -30 until tender. Serve on a…
Spanish Mushrooms.
Wash and slice thin or chop half fine about 1 pound of Mushrooms. If in a hurray drain 1 can of mushroom, heat in 2 tablespoonfuls of butter. Add 6 shallots and 1 clove of garlic chopped fine some parsley and thyme. Let them melt together almost frying…
Dutch Stuffed Potatoes.
To prepare Dutch Stuffed Potatoes, Select fine smooth potatoes; cut off the end of each and scrape out the inside. Mix this with chopped ham, onion and parsley, and a tablespoonful of butter. Season with salt, pepper and lemon-juice. Fill the potato with…
Mexican Hot Sauce
Mexican Hot Sauce: Was asked in an email what recipe do I use when making hot sauce from scratch. My recipe comes from the Moosewood Cookbook recipe. I put it in a juicing machine first. Then into a saucepan to simmer when cut for time. 1 cup…
Vienna Nut Torte.
To prepare Vienna Nut Torte, Blanch 1/4 pound of almonds and pound in a mortar. Then beat 4 eggs with 1/2 cup of sugar. Add 1 teaspoonful of brandy and a teaspoonful of wine and lemon-juice; add 4 lady fingers crumbled up fine. Beat all together with the…
Bavarian Cabbage Salad.
To prepare Bavarian Cabbage Salad Recipe: Chop a cabbage with 1 large onion and 2 stalks of celery and 2 peppers; season well with salt and sprinkle with pepper. Heat some vinegar; add a teaspoonful of prepared mustard. Then beat the yolks of 2 eggs with…
Russian Chicken Patties.
To prepare Russian Chicken Patties Recipe, Chop the white meat of cooked chicken and turkey very fine and mix with 3 chopped truffles and some chopped parsley. Season with the grated peel of 1/2 lemon, a pinch of nutmeg, salt and pepper to taste, and…
Healthy Lemon Tahini Salad Dressing
Yields ½ cup Ingredients: Juice of 1 lemon 2 cloves of garlic, crushed 2 tbsp water 2 tsp fresh ginger, grated ½ tbsp soy sauce ½ tbsp sesame oil Salt and pepper to taste Instructions: To prepare Healthy Lemon Tahini Salad Dressing Recipe, Place all…
6 Detox And Cleansing Myths And Facts, With the World’s Healthist Drinks Booklet
by Chef Murph 6 Detox And Cleansing Myths And Facts, With the World’s Healthist Drinks Booklet: First, let’s get real!! Drinking just straight water is the best thing. If your not regular meaning in the bathroom #2 you may need a little…
5 Tips Keeping Organic Food Fresh Longer
by Chef Murph 5 Tips Keeping Organic Food Fresh Longer: You already know that organic food is better for you and your healthy lifestyle, but there can be some drawbacks to switching to an all-organic diet. Processed foods come with a number of…
Positive Thinking Helps Reduce Stress
Stress can come from directly from the situations in which we find ourselves, but it can also come from how we view those situations. Sometimes stress can come from how we look at things that don’t even directly affect us. As a result, learning to…
Russian Boiled Fish.
To prepare Russian Boiled Fish Recipe: Clean and season a whole fish and let boil with 1 sliced onion, 1/2 cup of vinegar, a few slices of lemon and 2 sprigs of parsley. Add a tablespoonful of butter and let cook until tender. Remove the fish to a…
Spanish Cake.
To prepare Spanish Cake Recipe: Beat 1 pound of butter with 1 pound of sugar to a cream. Add the yolks of 8 eggs well beaten. Sift 1 pound of flour with 2 teaspoonfuls of baking-powder and stir together with 1 cup of milk. Add the whites of eggs, beaten…
Vienna Stewed Carrots.
To prepare Vienna Stewed Carrots Recipe: Peel some carrots and cut in small pieces. Boil in salted water until tender; drain. Brown 1 tablespoonful of flour in 2 tablespoonfuls of butter; add 1/2 cup of the water in which the carrots were cooked, 2…
Russian Fish-Roll.
To prepare Russian Fish-Roll Recipe: Chop some cooked trout and white fish, and mix with 1/2 cup of boiled rice. Season with salt, pepper and all kinds of herbs minced fine. Standard Western herbs such as rosemary, thyme, oregano, etc., are very common.…
India Curried Eggs.
India Curried Eggs: Cut hard-boiled eggs in halves; then fry 1 small chopped onion and 1 chopped apple in hot butter; add 1/4 cup of pounded almonds and 1 pint of milk, mixed with 1/2 tablespoonful of cornstarch. Season with salt and a spoonful of…
Codfish a la Lyonnaise.
Codfish a la Lyonnaise: Cut cold boiled codfish in pieces; then boil 8 small onions until soft; heat 2 tablespoonfuls of butter. Add the boiled onions, 2 small cold sliced potatoes, the codfish and 1 cup of milk; sprinkle with pepper. Cover and simmer…
Polish Stewed Tongue.
Polish Stewed Tongue: Cook a fresh tongue until tender; skin and slice thin. Put a large spoonful of butter in a saucepan; add a chopped onion; let brown. Then stir in 1 tablespoonful of flour; add 2 cups of the water in which the tongue was cooked, a…
French Veal Souffle.
French Veal Souffle: Heat 2 tablespoonfuls of butter. Mix with 2 tablespoonfuls of flour until smooth; add 1 cup of milk; let almost to a boil. Then add 1 cup of minced veal, some parsley, salt, pepper and pinch of nutmeg to taste. Stir in the yolks of 2…
Oriental Canapes.
Oriental Canapes: Take some lobster or crab-meat and pound in a mortar. Mix with 1 tablespoonful of butter; season with salt and pepper, a pinch each of mustard, cayenne, nutmeg and curry-powder and moisten with lemon-juice. Cut small rounds of toasted…
Haggis (SCOTCH).
Haggis (SCOTCH): Chop a sheep’s tongue, liver and heart and 1 pound of bacon. Add 2 large chopped onions; season with 1/4 teaspoonful of red pepper 2 Cloves of garlic and 1 teaspoonful of and salt to taste. Add one teaspoon rosemary, thyme,…
Russian Omelet.
Russian Omelet: Chop 2 shallots with a little parsley and cook in hot water. Add 2 tablespoonfuls of caviare and a teaspoonful of lemon-juice; season to taste. Beat 4 eggs with 1 tablespoonful of cream, salt and pepper, and fry in an omelet-pan with hot…
Madras Potato Curry.
Madras Potato Curry: Cut boiled potatoes into thin slices; then fry 1 chopped onion in 2 tablespoonfuls of butter. Add 3 ounces of grated cocoanut, 1teaspoonful of curry-powder and 1 cup of milk, salt and cayenne pepper to taste. Let boil up. Add the…
Swiss Baked Eggs.
Swiss Baked Eggs: Melt 1 ounce of butter in a baking-pan; then cover the bottom of the pan with thin slices of Swiss cheese. Break in 6 eggs; sprinkle with salt and pepper. Pour over 4 tablespoonfuls of cream; sprinkle with grated Swiss cheese, and let…