DIABETIC OATMEAL PEANUT BUTTER COOKIES
2/3 c. oatmeal 2 c. flour 1 tsp. lite salt 1/4 tsp. soda 2 tsp. baking powder 1/3 c. corn oil 2/3 c. salt free peanut butter 1/4 c. Eggbeaters…
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Chocolate and Almond Biscotti
Chocolate and Almond Biscotti Ingredients 1 1/2 cups blanched whole almonds 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/8 teaspoon salt 7/8 cup white sugar…
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Vegan Pumpkin Pie
Vegan Pumpkin Pie • 16 to 24 ounces silken tofu • 2 cups pumpkin purée • ¾ cup maple or agave syrup • ¾ cup evaporated cane sugar • ¼…
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Vegan Fudge Brownies
Vegan Fudge Brownies • 2 cups flour • 2 cups sugar • ½ cup cocoa powder • 1 teaspoon baking powder • ½ teaspoon salt • 1 cup vegetable oil…
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Vegan Cupcakes with Buttercream Frosting
Vegan Cupcakes with Buttercream Frosting Cake • ¼ cup vegetable oil • 1 tablespoon apple cider vinegar • 2 teaspoons vanilla extract • 1 ¼ cup dairy-free milk • 2…
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Chewy Vegan Chocolate Chip Cookies
Chewy Chocolate Chip Cookies • 1 cup vegan butter, softened • ½ cup white sugar • ½ cup brown sugar • ¼ cup dairy-free milk • 1 teaspoon vanilla •…
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Vegan Holiday Stuffing
Vegan Holiday Stuffing • 2 tablespoons vegetable oil, divided • ½ small onion, diced • 2 celery stalks, chopped • 4 cups bread cubes, toasted • 1 cup vegetable…
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Creamy Vegan Mac and Cheese
Creamy Vegan Mac & Cheese • ½ pound pasta • 1 tablespoon mustard • 1 tablespoon lemon juice or apple cider vinegar • 1 tablespoon soy sauce • 1 tablespoon…
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Egg-Free Potato Salad
Egg-Free Potato Salad • 2 pounds red potatoes, cut into large cubes • 1/3 cup vegan mayonnaise • 2 tablespoons Dijon or brown mustard • 1 tablespoon lemon juice •…
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