Clean and cut the duck into pieces and season with salt and pepper; then cut 1/2 pound of bacon into dice pieces and put in a large saucepan with 1...
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Polish Chops.
Season veal chops with salt and pepper and let fry a few minutes in hot dripping. Remove the chops and cover with a mixture of bacon, onions and...
Spanish Stewed Rabbit.
Clean and parboil 2 rabbits; then cut into parts /pieces. Sprinkle with flour and fry in hot lard even better if its those bacon dripping. Remove...
Scotch Baked Mutton.
Scotch Baked Mutton recipe: Season a leg of mutton well with salt and pepper. Dredge with flour and let bake in a hot oven until nearly done. Then...
Dutch Stewed Fish.
Ingredients of Dutch Stewed Fish: Cook a fish of choice with 1 onion, 2 stalks of celery, parsley, a tablespoonful of butter, salt and pepper until...
Jewish Stewed Brisket.
Jewish Stewed Brisket: Boil beef brisket until tender, and slice thin. Sauce pan heat 2 tablespoonfuls of butter; add 1 chopped onion fine. Stir...
Italian Roast Beef.
Cut several deep incisions in the upper round of beef and press into them lardoons of salt pork. Stick 2 cloves of sliced garlic and 1 dozen cloves...
Swedish Stewed Mutton.
Season the breast of mutton with salt, pepper, thyme and mace; let stew slowly with 1 onion and 2 cloves of garlic chopped. Add some chopped capers...
Norwegian Fish Pudding.
Remove the bones from a large cooked fish and chop to a fine mince. Mix with 2 beaten eggs, 2 tablespoonfuls of cream, 1 tablespoonful of butter,...
Greek Stuffed Egg-Plant.
Parboil the egg-plant and cut in half. Scrape out some of the inside and chop some cooked lamb, 2 green peppers, 1 onion, and 2 tomatoes. Then mix...