Jewish Egg Bread:

by Chef Murph

Jewish Egg Bread

Soak some matzoths in milk for a few minutes; then dip them into seasoned beaten eggs.

Add a pinch of sugar and let them fry in hot
rendered butter until a golden brown.

Sprinkle with pulverized sugar and cinnamon and serve hot with coffee.

Enjoy! Show some love and cook for someone! 🙂

XoxoX

Chef Murph

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