Spaghetti (ITALIAN).
Boil 1/2 pound of spaghetti until tender. Drain. Heat 1 tablespoonful of butter, stir in 1/2 pound of grated cheese, salt and pepper. Then add 1 cup of milk; let boil and pour over the spaghetti. Sprinkle with salt, pepper and grated cheese and let bake…
Vienna Noodle Pudding.
Enjoy our Vienna Noodle Pudding recipe. Boil some fine noodles in salted water for ten minutes; let drain. Beat the yolks of 5 eggs with 1 cup of pulverized sugar and mix with the noodles. Add 1/2 cup of raisins, 1/2 cup of pounded almonds, a pinch of…
Aepfelkratzet (Apple Scramble)
4 Servings 250 g flour (2 cups plus 3 1/2-tbsp) 3 to 4 eggs 3/8 l milk (1 1/2 cups plus 1 1/2 -tbsp) 1 ds salt 1 sugar,To Taste 3 apples,peeled, cored, and -sliced 100 g butter (7 tbsp) 1 sugar for dusting Combine the flour, eggs, milk, and a bit of…
A Different Sauerbraten
Ingredients of A Different Sauerbraten recipe 1 bacon,4-6 slices 1 beef roast 1 flour 4 carrots 4 celery stalks 3 onions 8 oz sour cream 3 bay leaves 1 salt and pepper,To Taste Cook bacon in a large dutch oven and add cleaned veggies (carrots and celery…
Wild Mushroom Sauce.
2 Servings Ingredients of Wild Mushroom Sauce recipe 1 T butter 2 md shallots,chopped pn black pepper,Cracked 1 c wild mushrooms,Sliced 1 c domestic mushrooms,Sliced -your choice 1 t fresh sage,Chopped 1/4 c marsala 1 T butter Salt,to taste Pepper,to…
Vinaigrette Marinade.
1 Servings Ingredients of Vinaigrette Marinade recipe 1 c olive oil 1/4 c red wine vinegar 1 T lemon juice 1/4 t mustard 2 cloves garlic,minced 4 T parsley,minced 1/2 t oregano,Crumbled 1/2 t marjoram,Crumbled 1 t thyme,Crumbled 1 t fresh-ground black…
Vinaigrette.
2 Servings Ingredients of vinaigrette recipe 3 T olive oil 1 T balsamic vinegar 1 lg garlic, crushed 1/8 t Dijon mustard Put in small jar, close lid tightly and shake vigorously. Let sit as long as possible to develop the flavor of the garlic.
Stop Letting Stress Impact Your Life
by Chef Murph Stress is a normal part of everyday life. Some are manifested towards us by news, propaganda, and ads. Some levels of stress are even healthy EsoStress walking running burning energy also contribute to keeping us alert and functioning at…
Venison Stew
Ingredients for Venison Stew recipe: 4 lb venison,cut in 2″ chunks 1 carrot,sliced 1 sm onion,quartered 1/2 stalk celery,sliced 1/4 t thyme,Dried or 3/4 teaspoon. fresh thyme Salt (or black pepper) 1/8 t cayenne pepper 4 c California Petite Syrah…
Vegetable Cassoulet
Ingredients for Vegetable Cassoulet recipe: 1 c white haricot beans, Dried-soaked overnight 3 c water 1 stalk celery,3″ pieces 2 sprigs fresh thyme 2 sprigs fresh rosemary 2 sprigs fresh sage 1 bay leaf 6 black peppercorns STEW 5 T olive oil 1…
Veal Chops In Cream (Côte De Veau Flambées À La Crème)
4 Servings 4 veal loin chops 1 1/2 T butter 1 T oil 2 T brandy,warmed 2 T white wine 1 t potato starch (or -cornstarch) 1 T cold water 1 c heavy cream PREPARATION AND COOKING: In a heavy skillet heat together 1 1/2 tablespoons of butter and 1 tablespoon…
Ungodly Chocolate Truffles.
30 Servings Ingredients of Ungodly Chocolate Truffles recipe: 1 c heavy cream 10 oz bittersweet chocolate -chopped 3 T sweet butter 1 lb (to 1 1/2 pounds) -bittersweet choco 6 oz almonds (optional)-blanched -by boil cooled and the skins slipped –…
Trish’s Simplified Coq Au Vin
4 Servings Ingredients of Trish’s Simplified Coq Au Vin recipe: 1 cut up chicken,dredged in -flour 1/4 lb bacon,minced 1 md onion,chopped 1 md carrot,sliced thinly 1 clove garlic,peeled and -minced 1/2 lb mushrooms,sliced 1 bay leaf 1/2 t thyme…
 Timbales Of Glazed Carrots
Ingredients of Timbales Of Glazed Carrots recipe: 1 1/4 lb carrots 1 t granulated sugar 2 T butter Salt black pepper,Fresh Ground Madeira Cream Sauce 1 T butter,softened 3 eggs 1/2 c  milk PREPARATION: For glazed carrot garnish, cut 1/4 pound of carrots…
Spring Vegetable Blanquette.
12 pearl onions,about 3 oz. 8 asparagus spears,about 1/2 -lb. Salt 12 baby carrots,about 1/4 lb. 3 oz mushrooms,chopped small,about 3/4 cup 3/4 lb fresh peas,shelled or 3/4 cup peas,Frozen -thawed 1 c chicken stock 1/2 c heavy cream 1 T fresh tarragon…
Spanish Omelet.
1 Servings OMELET 2 lg eggs 1/2 t water Salt Black pepper 1 T butter SPANISH FILLING 1/2 T butter 1 clove garlic,minced 1 T onions,Chopped 1/2 stalk celery,chopped 1/4 t oregano 1 T green bell pepper,Chopped 1 t chopped olives,(optional) 1 T chopped…
Sole And Salmon Rolls With Ginger Beurre Blanc.
4 Servings 1 salmon fillet,1 inch thick 4 sole fillets 1/4 c white wine Ginger Beurre Blanc,(see -recipe) PREPARATION for Sole And Salmon Rolls With Ginger Beurre Blanc: Cut the salmon fillet into 4 strips. Lay a salmon strip across the width of each…
Savory Butter.
12 Servings Ingredients of Savory Butter recipe 2 T summer savory leaves, stems -removed 6 T butter, softened TO PREPARE: Mince the summer savory, then cream the butter, and beat in the savory. Shape the herb butter into a 1-inch-thick cylinder, wrap in…
Ponzu Sauce Recipe
Ponzu Sauce, A Japanese dipping and flavoring sauce. Used with fruit poke bowls, red meat, fish, chicken even salads adding a fresh bite. The tangy soy-based sauce, is traditionally made with a citrus fruit and may have been inspired by visitors from…
Plain Omelet With Cheese
1 Servings 2 lg eggs 1/2 t  water Salt Black pepper 1/4 c  cheese,Grated 1 T clarified butter (or oil) Follow the instructions below for Plain Omelet With Cheese Mix together all ingredients except the butter. Put the butter in a skillet heated to medium…
Madeira Cream Sauce.
6 Servings Ingredients of Madeira Cream Sauce recipe: 2 shallots 1 T butter 1/4 c dry white wine 1/4 c Madeira 1 c heavy cream Salt black pepper,Fresh Ground Mince the shallots. Melt the butter in medium saucepan over low heat. Add the shallots and saut…
Home Made French Dressing
1 Servings  Ingredients of Home Made French Dressing recipe:    1 c oil      1 c vinegar      1 t dry mustard      1 sm onion,chopped finely    1/2 c  ketchup    1/2 c  sugar      1 t salt (optional) Mix all together in a glass quart bottle that has…
Herbed Brown Butter
5 Servings Ingredients of Herbed Brown Butter recipe: 5 T butter (or clarified butter) 1 t lemon juice,lime juice or -vinegar 1 T chopped chives,dill, -parsley (or he) or any combination Black pepper This is really best if you can take the time to…
Herb Roasted New Potatoes
4 Servings Ingredients of Herb Roasted New Potatoes recipe: 20 sm red potatoes (or new -potatoes) 1/2 c oil,clarified butter, bacon fat (or animal fat) 1 T rosemary,basil or oregano Salt Black pepper Heat oven to 400F. Scrub potatoes clean, remove any…
Cooked Meat Croquettes.
4 Servings Ingredients of Cooked Meat Croquettes recipe: MEAT MIXTURE 1/4 c onions,Chopped 1 T oil 2 c diced meat,ham, chicken, -beef (or f),cooked 3 T celery,Minced 1 T green bell pepper,Minced 1 T fresh parsley,Minced -(optional) or 1 teaspoon…
California Style Scallop Salad.
Instructions for California Style Scallop Salad recipe: 1: Coat a medium nonstick skillet with cooking spray and warm over medium-high heat. 2:. Saute scallops until just opaque, about 3 to 4 minutes. 3: Meanwhile, in a medium bowl, mix together corn,…
