Armenian Lentil Soup: 8 Servings Ingredients 1 c onion,chopped 1/2 c carrots,sliced 1/2 c celery,sliced 3 c eggplant,peeled, cubed 1 c green...
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Adjapsandali (Mixed Vegetable Saute)
Adjapsandali (Mixed Vegetable Saute): 1 Servings Ingredients 2 (1 lb) eggplants,cut into -1-in cub,es 1 t salt 3 T corn oil 2 md (1 cup)...
Russian Kulich
Russian Kulich: Ingredients 1/2 t saffron 1/2 c glazed fruits,Sliced(cherries,pineapple, citrus) 1/2 c raisins 3 pk dry yeast 2 T light brown sugar...
Boiled Collar Of Bacon With Creamy Mustard Sauce
Boiled Collar Of Bacon With Creamy Mustard Sauce: 4 Servings Ingredients 1 Kg Unsmoked bacon 1 md Onion 2 Carrots 2 Celery sticks 1 Bay leaf 1...
Beacan Bruithe (Baked Mushrooms)
Beacan Bruithe (Baked Mushrooms) Vegetables,Meats,Irish 4 Servings Ingredients 16 Large field mushrooms 4 oz onions,Chopped 4 oz Whole wheat...
Baby Carrots And Onions In Cream (Irish)
Baby Carrots And Onions In Cream (Irish) 4 Servings Ingredients 1 lb Baby carrots 1 lb Small white onions 5 fl Cream 1 Salt and pepper 1 Pinch...
Zwiebelkuchen (Onion Pie)
Zwiebelkuchen (Onion Pie) 8 Servings Ingredients 1 pk yeast,active dry 1 t sugar 1 1/2 t salt 3 c unbleached flour 1 T shortening 1 c water,120 to...
Cervelles En Matelote
Cervelles En Matelote: 6 Servings Ingredients 2 c wine (macon (or burgundy) 1 c brown stock,or canned-bouillon 1/4 t thyme 4 sprigs parsley 1 bay...
Cabbage Stuffed With Provencal Stuffing
Cabbage Stuffed With Provencal Stuffing: 4 Servings Ingredients 2 c Provencal Stuffing,(see -recipe) 8 lg green cabbage leaves 1/2 c smoked...
Brioches
Brioches: 12 Servings Ingredients 2 1/4 c flour,Sifted 1/2 c milk to lukewarm (or 105 to) -Heated - 115 de 1 pk active dry yeast 1 T sugar 3 egg...