To prepare German Sweet Pretzels, Mix 1/2 pound of flour with 1/2 pound of fresh butter; add 1/4 pound of sugar, 1 egg and 1 beaten yolk, 1 tablespoonful of…
Tag: Chef Murphy
French Apple Souffle.
Cook ruff cut apples and sweeten to taste. ( See Variations) Mash half well with 1 tablespoonful of butter. Beat the yolks of 3 eggs with 2 tablespoonfuls of sugar,…
French Waffles.
Sift 3 cups of flour with 1-1/2 teaspoonfuls of baking powder and 1/2 teaspoonful of salt. Beat the yolks of 3 eggs; add a 3 tablespoonful of melted butter and…
Irish Baked Potatoes.
One of my favorites Irish Baked Potatoes: Take 2 potatoes per person. Leave the bigger ones to stuff use the little ones, dig out the potatoes into canoes. Peel and…
Baden Stewed Lentils.
Boil 1 quart of lentils until tender; then heat in a separate pan 2 tablespoonfuls of butter. Add 1 chopped onion and stir in 1 tablespoonful of flour until brown;…
Russian Summer Seafood Sandwiches
Cut some slices of whole wheat bread into fingers half an inch thick; spread with butter. Mix some Russian caviare with lemon-juice to taste and a tablespoonful of finely chopped…
Dutch Baked Mackerel.
Place Take mackerel laying it in a buttered baking dish; sprinkle with pepper and chopped parsley. place sliced lemons over the top. Cover with fried bread-crumbs and bits of butter,…
Austrian Apple Strudel.
Mix 1 pint or two cups of flour with 1/2 cup of water, 4 ounces of butter, 3 eggs and a pinch of salt to a stiff dough; then roll…
Simple Italian Sugar Cakes.
Beat 1-1/2 pounds of sugar and 1/2 pound of butter to a cream; add 4 yolks of eggs, a pinch of salt and nutmeg. Stir in 1/2 pound of flour,…
Oriental Stewed Prawns.
Clean and pick 3 U15/U20dozen prawns. Heat some bacon drippings in a large saucepan; add the prawns, 1 chopped onion, salt, pepper and 1 teaspoonful of curry-powder. Add 1 pint…