Classic Pumpkin Dump Cake
Photo by cottonbro on Pexels.com Classic Pumpkin Dump Cake 1 (15 ounce) pumpkin or Can1 can (10 ounce) evaporated milk1 cup brown sugar3 eggs2 tsp pumpkin pie spice1 box yellow…
Read MoreTag: Chinese
Fresh Fruit Compote.
14 Servings Ingredients of Fresh Fruit Compote recipe: 1 c fresh blueberries 1 c fresh strawberries,Halved 1 c sliced fresh peaches,peeled 1 c fresh blackberries or-raspberries 1 c watermelon balls…
Read More
Parfait Torte.
8 Servings Ingredients of Parfait Torte recipe: 6 oz ladyfinger cookies 1 1/2 c milk 1/2 c rum 2/3 c sugar 4 egg yolks 2 T flour 1 t vanilla…
Read More
Leeks Vinaigrette (Poireaux En Salade)
4 Servings 12 leeks 1/4 c olive oil 4 t vinegar, your choice Salt, black pepper, Fresh Ground 1 T Fresh parsley, chopped 1 T …
Read More
Ginger Beurre Blanc.
4 Servings Ingredients of Ginger Beurre Blanc recipe: 1/4 c fresh ginger root, Minced 3 T white wine vinegar 1/4 c heavy cream 1/4 lb butter Salt black pepper, Fresh…
Read More
Japanese Salad.
Preparation of Japanese Salad recipe: Cut some celery, apples, and truffles into fine shreds and mix with chrysanthemum flowers; season with salt and pepper. Put in a salad bowl and…
Read More
Fish a la Marseilles.
Cut two kinds of fish into slices; season with salt. Mince 2 cloves of garlic, 2 sprigs of parsley, 2 sprigs of thyme and 2 bay-leaves very fine. Add a…
Read More
Chicken Chop Suey (CHINESE)
Cut all the meat of a chicken into thin strips; season with black pepper, and cayenne, and fry in hot lard. Add some ham, onion, celery, green bean sprouts and…
Read More
Jewish Shallet.
Jewish Shallet recipe: Line a well-buttered pudding-dish with a rich pie-paste and cover with a layer of sliced apples. Sprinkle with cinnamon, grated lemon peel and small bits of butter,…
Read More