4 Servings 12   leeks 1/4 c olive oil 4 t   vinegar, your choice Salt, black pepper, Fresh Ground 1 T  Fresh parsley, chopped 1 T ...
Tag: food
Ginger Beurre Blanc.
4 Servings Ingredients of Ginger Beurre Blanc recipe: 1/4 c fresh ginger root, Minced 3 T white wine vinegar 1/4 c heavy cream 1/4 lb butter Salt...
Herb Pâté
Ingredients of Herb Pâté recipe: 1 lb pork,with fat 1/2 lb boneless veal 1 lg onion,chopped 3 cloves garlic,Minced 1 T butter 1 1/2 c...
Chocolate Mint Mousse
Ingredients of Chocolate Mint Mousse recipe: 8 oz  Semisweet chocolate 4     Egg yolks 1/3 c  Granulated sugar 1/3 c  White crème de...
Country Terrine.
18 Servings Ingredients of Country Terrine recipe: 1 1/2 lb beef livers (or pork livers) 1/2 c heavy cream 1/2 lb pork fat 1 1/2 lb pork,...
Japanese Salad.
Preparation of Japanese Salad recipe: Cut some celery, apples, and truffles into fine shreds and mix with chrysanthemum flowers; season with salt...
Fish a la Marseilles.
Cut two kinds of fish into slices; season with salt. Mince 2 cloves of garlic, 2 sprigs of parsley, 2 sprigs of thyme and 2 bay-leaves very fine....
Chicken Chop Suey (CHINESE)
Cut all the meat of a chicken into thin strips; season with black pepper, and cayenne, and fry in hot lard. Add some ham, onion, celery, green bean...
Jewish Shallet.
Jewish Shallet recipe: Line a well-buttered pudding-dish with a rich pie-paste and cover with a layer of sliced apples. Sprinkle with cinnamon,...
Perfect No Bake Peanut Butter Balls
Perfect No Bake Peanut Recipe:: Butter Balls1 cup peanut butter 1 cup powdered milk 1/2 cup honey 1/2 cup unsweetened cocoa powder 1/2 cup...