APPLE FRITTERS -1
Ingredients of APPLE FRITTERS -1 Recipe: 3 good juicy cooking apples 3 eggs 6 oz. of Allinson fine wheat meal 1/2 pint of milk and sugar to taste. Pare and core the apples, and cut them into rounds 1/4 inch thick; make a batter with the milk, meal, and…
APPLE FLOAT
Ingredients of APPLE FLOAT Recipe: 12 apples, pared and cored 1 1/2 pound of sugar 1 large lemon 1 ounce of gelatin and water as necessary Put the apples on with water enough to cover them and let them stew until they look as if they would break; then…
APPLE FOOL
Ingredients of APPLE FOOL Recipe: 2 lbs. of apples 1/2 lb. of dates] 3/4 pint of milk 1/4 pint of cream 6 cloves tied in muslin and a little sugar. Pare, core, and cut up the apples, stone the dates, and gently stew the fruit with a teacupful of water…
APPLE FRITTERS -2.
Ingredients of APPLE FRITTERS -2 Recipe: 4 Eggs four spoonfuls of fine flour 1/4 pound of sugar Milk, Nutmeg and Salt as necessary Take four eggs and beat them very well, put to them four spoonfuls of fine flour, a little milk, about a quarter of a pound…
Bacalaitos (Salt Codfish Fritters)
1/2 lb codfish, salt 2 cup flour, all-purpose 2 teaspoon baking powder 1 large garlic cloves; crushed 1 cup water 1 tablespoon annatto oil 1 oil, vegetable; for frying Soak the codfish in cold water for 2 hours or longer, according the the saltiness and…
Bacalao A La Viszcaina (Basque Style Codfish)
2 lb thick salt cod, desalted and cooke; d, (see notes below), cut into 2- by 3-inch pieces (reserve 4 cups of the soaking liquid) Flour for dredging 1/2 cup pure Spanish olive oil FOR THE SOFRITO: 1/4 cup pure Spanish olive oil 1 large green bell…
Artichoke Oyster Soup
6 tablespoon butter, melted 1/2 cup shallots (chopped fine) 1/4 teaspoon thyme 1 bay leaf 1/2 teaspoon cayenne pepper 2 tablespoon flour 14 oz chicken broth (more or less won’t h; urt) 4 cup oysters, drained; reserve liquid (less, to 14 oz…
Homemade Wine Coolers
Ingredients for Homemade Wine Coolers: 2. 25 oz bottles of Sauterne or dry white wine. 1 1/2 Cup of Sugar 1/2 Cup of Brandy 1/2 Cup of Lemon Juice 1 bottle of Champagne Combine add the champagne last right before serving. Enjoy
Dutch Potato Filling
Ingredients: 6 potatoes, boiled and mashed 1 egg beaten, ( added to the mashed potatoes ) 1/4 c. each sauteed onion and celery added to the mashed potatoes 6 pieces of cubed bread ( any kind ) mixed in with the potatoes. To prepare Dutch Potato Filling…
Southwestern Jalapeno Cornbread Dressing
Ingredients: 4 Cups cornbread crumbled 10 Slices dried bread cubed 1 Pound MILD ITALIAN TURKEY SAUSAGE 1-1/2 Cups celery chopped 1 Cup onion chopped 1-1/2 Teaspoons salt 1 Teaspoon poultry seasoning 1/4 Cup Jalapeno peppers seeded and chopped 2 eggs…
Cranberry Chutney
Ingredients: 1 Package (12 ounces) fresh cranberries 1/2 Cup balsamic vinegar 1/2 Cup sugar 1 Teaspoon nutmeg 1 Teaspoon cinnamon 1 Teaspoon cayenne pepper 1 Teaspoon cumin Instructions to prepare Cranberry Chutney Recipe: In medium saucepan, over high…
Gravy Secrets
Ingredients: for each cup of gravy you need one tablespoon each of fat and flour Instructions: Before hand make up some rich turkey broth, use the bones or the organs. I like to use the bones but that means no big uncarved turkey on the dinner table. You…
Basic Turkey Gravy
Ingredients: 1 Package Neck, heart, gizzard from TURKEY giblets 1 Medium carrot thickly sliced 1 Medium onion thickly sliced 1 Medium celery rib thickly sliced 1/2 Teaspoon salt 1 TURKEY liver 3 Tablespoons fat from poultry drippings 3 Tablespoons…
Giblet Gravy
Ingredients: 1 Package Neck, heart, gizzard from TURKEY giblets 1 Medium carrot thickly sliced 1 Medium onion thickly sliced 1 Medium celery rib thickly sliced 1/2 Teaspoon salt 1 TURKEY liver 3 Tablespoons fat from poultry drippings 3 Tablespoons…
Guilt-Free Turkey Gravy
Ingredients for Guilt-Free Turkey Gravy recipe: 1/4 Cup cornstarch 1/4 Cup water 4 Cups TURKEY BROTH and defatted pan juices recipe below Salt and pepper Instructions: In a large saucepan, over medium heat, bring turkey broth and pan juices to a boil.…
Fruited Sweet Potatoes
Ingredients of Fruited Sweet Potatoes: 1 can (40 ounces) sweet potatoes drained and mashed 1 can (8 ounces) crushed pineapple in juice drained 1/4 cup each bourbon, brown sugar, golden raisins, shredded coc 2 teaspoons pumpkin pie spice 1 teaspoon salt…
Sweet Potato Casserole
Ingredients Sweet Potato Casserole: 2 lbs. sweet potatoes, boiled, peeled and mashed 2 eggs, beaten 2 oz. margarine, melted 1/2 cup brown sugar 1 cup buttermilk 1/4 tsp. baking soda 1/2 tsp. nutmeg and cinnamon Instructions: Preheat oven to 350. Combine…
Whole Food Lifestyle Booklet)
Whole Food Lifestyle Booklet: Booklet to help with understand Whole Food Eating Enjoy Free Download https://chefmurph.files.wordpress.com/2016/12/whole-food-lifestyle1.pdf
Eating Healthy Now, Affects your Future
by Chef K.T. Murphy Eating Healthy Now, Affects your Future: Think of your health as the amount of money in your bank account. Just as you’d like to have more money and keep growing, it’s also wise to have more health in your body and keep that growing…
Arugula, Fig & Blue Cheese Salad.
Arugula, Fig & Blue Cheese Salad recipe: 2 cups torn red leaf lettuce 1 1/4 cups fresh figs, quartered 1 cup trimmed arugula 2 tablespoons fresh lemon juice 2 teaspoons olive oil 1/4 teaspoon salt 1/4 teaspoon fresh ground black pepper 3 tablespoons…
California Style Scallop Salad.
Instructions 1: Coat a medium nonstick skillet with cooking spray and warm over medium-high heat. 2:. Saute scallops until just opaque, about 3 to 4 minutes. 3: Meanwhile, in a medium bowl, mix together corn, pepper, mango, avocado, lemon juice and lime…
Japanese Eggs.
Cook some rice in a rich chicken stock; place on a platter. Fry 6 eggs and trim neatly; sprinkle with salt, black pepper, chopped parsley and lemon-juice. Put the eggs on the rice and pour a little hot tomato-sauce over the base of the platter and serve.
Russian Stewed Brains.
Clean and stew the brains with 1/2 cup of vinegar, 1 sliced onion, salt and pepper. Add a tablespoonful of brown sugar, 1/2 cup of raisins. Let stew until tender. Remove the brains to a platter; add a lump of butter and a tablespoonful of molasses to the…
Russian Stewed Chicken.
Cut a fat chicken into pieces at the joints and let stew, well seasoned with salt and pepper. Then add some small whole onions, some cauliflower, mushrooms and 1 cup of French peas. Let all cook until tender; then serve hot on a large platter.
Russian Beet Soup.
Boil 5 medium-sized beets until tender; then chop and add to a highly seasoned chicken broth. Add the juice of 1 lemon, some cinnamon and nutmeg; let boil fifteen minutes. Then add 1 glass of red wine, mixed with a teaspoonful of brown sugar. Let boil a…
Hungarian Beef Stew
To prepare Basic Hungarian Beef Stew, Cut beef into small pieces. Heat some dripping in a saucepan; add the meat, salt and black pepper; cover and let stew half an hour. Then add 3 potatoes cut into dice pieces, 1 onion sliced thin, 1 cup of hot water,…