Crab-And-Pink Grapefruit Salad
Crab-And-Pink Grapefruit Salad By Chef K.T. Murphy 2 heads butter lettuce; -=or=- boston lettuce, 3 pink grapefruit peeled and section; ed 1 lb cooked crab meat picked over to r; emove bits of c —-GRAPEFRUIT DRESSING—- 2 teaspoon grated…
Crab Victoria
By Chef Murph Crab Victoria Recipe: 3 tablespoon butter 3 tablespoon flour 1 cup chicken broth 1/2 cup cream 8 oz diced cheddar cheese 4 oz sliced mushrooms 3 tablespoon sherry or White Wine 1/4 teaspoon paprika 2 cup crabmeat 1 salt and pepper to taste…
5 Best Ways to Soothe Your Mind
5 Best Ways to Soothe Your Mind By Chef K.T.Murphy Would love to be a snowflake. but …. We can all admit life can really drain us and unfortunately our minds suffer as a result. Our muscle become tense and we develop conflict in our inner-beings.…
10 Ways to Undo Laziness
10 Ways to Undo Laziness By Chef K.T. Murphy Laziness can make us unhappy, jealous, unhealthy… there are so many reasons to not be lazy. So many people wake up (Probably late in the day) and let life take over from there. We must have some control over…
Basil Broccoli Tureen
Basil Broccoli Tureen by Chef K.T. Murphy Ingredients 4-1/2 cup coarsely chopped fresh broccoli 1/2Â white wine 4 egg whites 2 egg yolks 1 T. grated Parmesan cheese 2 tsp lemon juice 1/2 tsp dried basil 1/4 tsp salt 1/8 tsp pepper 12 cherry tomatoes,…
White Wine Baked Cheeseee Spinach
White Wine Baked Cheeseee Spinach by Chef K.T. Murphy Ingredients 1/2 cup of white wine 1/4 Cup of Heavy Cream 1/2 cup butter 1 Teaspoon of Worcestershire Sauce 8 oz cream cheese chop into 16 cubes or cheese of choice 2 pounds of fresh Spinach 1 Onion…
Barbecue Tofu Burgers
Barbecue Tofu Burgers Submitted by: Laurie Weaver Prep Time: approx. 5 Minutes Cook Time: approx. 10 Minutes   A veggie sandwich with true barbecue flavor!  Ingredients: 1 (12 ounce) package extra firm tofu 3 tablespoons vegetable oil 1 onion,…
Cajun Catfish With Spicy Bourbon Sauce
Cajun Catfish With Spicy Bourbon Sauce by Chef Murph Please by US Catfish, THX 2 lb catfish fillets 1 salt 1 black pepper 2 oz hot pepper sauce, 1/2 cup red wine vinegar 1 tablespoon soy sauce 1/4 cup seafood cocktail sauce 1 each clove garlic,…
4 Ways To Stay Mentally Fit
4 Ways To Stay Mentally Fit: By Chef K.T. Murphy We get caught up in the daily grind of taking care of everyone and everything else, and we forget to take care of ourselves. It’s easy not to pay attention to what we eat, when we exercise or how we…
Top Natural Home Remedies
Top Natural Home Remedies by Chef K.T. Murphy Sometimes, You don’t always want to go to the doctor when your illness isn’t bad or have to take harsh medicines to treat them when it seems unnecessary. For many, the answer to this problem is natural home…
Cool Summer Fruits And Vegetables That Boost Your Health
Cool Summer Fruits And Vegetables That Boost Your Health by Chef K.T. Murphy We all crave that time of year when we get to show off some skin and enjoy being outdoors in the warm, sunny weather. However, the best part about summer is that it brings us a…
Clams Oregatana Basilico
Clams Oregatana Basilico: By Chef K.T. Murphy Ingredients: 36 clams 2/3 tablespoon dry white wine 1 stuffing: 3 1/2 cup fresh bread crumbs 1 tablespoon fresh basil 1 tablespoon oregano 2 tablespoon grated Romano cheese 2 tablespoon minced fresh Italian 1…
Clams (Whole Or Minced)
Clams (Whole Or Minced) By Chef K.T. Murphy No Ingredients Instructions: Keep clams live on ice until ready to an. Scrub shells thoroughly and rinse, steam 5 minutes, and open. Remove clam meat. Collect and save clam juice. Wash clam meat in water…
Clam Chowder #2
Clam Chowder #2 By Chef K.T. Murphy Ingredients: 1/2 lb bacon 1 large onion chopped 2 ribs celery peeled and 1 diced 5 small can minced clams or 1 large can (about 51-oz) 2 teaspoon seafood Chesapeake brand 1 bay-style seafood 1 seasoning 1 quart (4 cup)…
Clam Linguine
Clam Linguine By Chef K.T. Murphy Ingredients: 1/4 cup olive oil 3 cloves garlic, minced 2 6 oz cans minced or chopped clams with juice 1/8 teaspoon crushed red pepper 1/4 teaspoon dried oregano 1 tablespoon fresh lemon juice 2 tablespoon chopped fresh…
Clam Savory
Clam Savory Recipe: By Chef K.T. Murphy Ingredients: 3 tablespoon butter 1 small onion; finely chopped 1/2 green pepper; seeded, minced 1 can (6.5 oz) chopped clams; drained 1 cup swiss cheese; grated 1 tablespoon Worcestershire sauce 1 tablespoon sherry…
Clam Chowder
Clam Chowder By Chef K.T. Murphy Ingredients: 1 quart steamed soft shell clams 1 each onion 3 each medium potatoes, diced 2 tablespoon chopped parsley 1/4 lb butter 2 cup milk 1 salt/pepper to taste Instructions: Melt butter, add onion and cook until…
Clam & Shrimp Chowder
Clam & Shrimp Chowder By Chef K.T. Murphy Ingredients: 1/4 cup butter 1 large onion, chopped 2 celery stalks, chopped 2 potatoes, peeled, diced 1 1/2 teaspoon fennel seeds 2 tablespoon all-purpose flour 1 teaspoon paprika 1 3/4 cup chicken stock 1…
Clam Dip #3
Clam Dip #3 By Chef K.T Murphy Ingredients: 2 can minced clams drained 1 can cream of mushroom soup 1 undiluted 3 oz Philadelphia cream cheese 1 onion juice 1 lawry’s salt Instructions: Place soft cream cheese in mixing bowl, slowly add…
Clamato Red Scorpion
Clamato Red Scorpion By Chef K.T. Murphy Ingredients: 1 teaspoon tabasco sauce 8 fl oz tequila 1 fl oz rose’s lime juice 2 teaspoon Worcestershire sauce 32 fl oz clamato juice cocktail 1 celery salt Instructions: Rim glass with celery salt.…
Clam Chowder- Maine Style
Clam Chowder~ Maine Style By Chef K.T. Murphy Ingredients: 1/4 lb salt pork 1 quart water 1 1/2 cup onions -diced 2 cup clams 3 cup potatoes – diced 12 fl oz evaporated milk Instructions: Dice the onions and salt pork, then saute slowly in…
Clam Bisque
Clam Bisque By Chef K.T. Murphy Ingredients: 1 can 10 oz baby clams * 1 cup light cream 1/2 teaspoon Worcestershire sauce 4 dash Tabasco sauce 1/8 teaspoon pepper 1 salt to taste 1 chopped chives 1 paprika * add juice from the can. Put clams and juice in…
Cheesy Broiled Flounder
Cheesy Broiled Flounder By Chef K.T. Murphy Ingredients: 2 lb flounder or white fish 2 tablespoon lemon juice 1/2 cup Parmesan cheese 1/4 cup butter, softened 3 tablespoon mayonnaise 3 each green onions, chopped 1/4 teaspoon salt 1 each dash of hot sauce…
Clam & Potato Casserole
Clam & Potato Casserole By Chef K.T. Murphy Ingredients: 1 qt. clams, shucked 1/4 cup flour 1 dash pepper 1 1/2 cup clam liquid & milk mixed 1 large onion chopped 1 paprika 1 stick butter or margarine 1 1/2 teaspoon salt 1/4 tablespoon curry…
Clam Chowder, Manhattan Style
Clam Chowder, Manhattan Style By Chef K.T. Murphy Ingredients: 36 each live clams 3 tablespoon butter 3/4 lb pork, diced 4 each onions, chopped 4 each tomatoes, chopped 2 1/2 cup chopped celery 1 1/2 cup chopped carrots 3 teaspoon fresh parsley 3…
Clam Dip
Clam Dip By Chef K.T. Murphy Ingredients: 1 1/2 sleeves Ritz crackers 2 can minced clams with juice from 1 can 1/4 lb melted butter 2 teaspoon garlic powder 2 dill, sprigs, finely chopped Instructions: Preheat oven to 350F. In baking dish mix…