Zucchini Crabless Crabcakes Recipe

by Chef Murph

As I have gotten older my body just goes through pain after eating crab. if you want to add crab you can.

2 cups grated zucchini
1 egg, beaten
2 tablespoons butter, melted
1 cup bread crumbs
1/4 cup minced onion
1 teaspoon Old Bay Seasoning
1/4 cup all-purpose flour
1/2 cup vegetable oil for frying
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In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well. Shape mixture into patties and dredge in flour. In a medium skillet, heat oil over medium-high heat until hot. Fry patties in oil until golden brown on both sides. Serve with Remoulade Sauce. If you really love crabcakes, you can add a little canned crabmeat.

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