1 head cauliflower
Dash of Parmesan cheese

To make parmesan CAULIFLOWER, Cook cauliflower in boiling water about 15 minutes. Remove from
water and drain. Divide into flowerets. Top with Parmesan cheese.

PICKLED BANANA PEPPERS

1/2 c. water
1 c. vinegar
Artificial sweetener to = 1 cup sugar

Mix together and bring to a boil. Pour over pepper rings packed in jar.
Approximately 1 quart.

Tags: bjj, broccoli, Cauliflower, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, cute, food, Foodist Networks, Global Fusion Americana, green, Healthy, Recipes, Vegan, vegetable, vegetables, vegetarian