8 Servings Ingredients of Creamy Chestnut Soup recipe: 4 lb chestnuts (8 cups) fresh -whole,peeled 1 md onion 12 md shallots 4 stalks celery 5...
Author: Chef K.T. Murphy
Fresh Fruit Compote.
14 Servings Ingredients of Fresh Fruit Compote recipe: 1 c fresh blueberries 1 c fresh strawberries,Halved 1 c sliced fresh peaches,peeled 1 c...
Parfait Torte.
8 Servings Ingredients of Parfait Torte recipe: 6 oz ladyfinger cookies 1 1/2 c milk 1/2 c rum 2/3 c sugar 4 egg yolks 2 T flour 1 t vanilla...
Mango Bombe
SORBET 1/2 c granulated white sugar 1 1/2 c water 3 md mangoes,peeled, chopped fine 2 T fresh lime juice 1/4 ga French vanilla ice cream softened...
Ginger Beurre Blanc.
4 Servings Ingredients of Ginger Beurre Blanc recipe: 1/4 c fresh ginger root, Minced 3 T white wine vinegar 1/4 c heavy cream 1/4 lb butter Salt...
Herb Pâté
Ingredients of Herb Pâté recipe: 1 lb pork,with fat 1/2 lb boneless veal 1 lg onion,chopped 3 cloves garlic,Minced 1 T butter 1 1/2 c...
Leeks Vinaigrette (Poireaux En Salade)
4 Servings 12 leeks 1/4 c olive oil 4 t vinegar, your choice Salt, black pepper, Fresh Ground 1 T Fresh parsley, chopped 1 T ...
Chocolate Mint Mousse
Ingredients of Chocolate Mint Mousse recipe: 8 oz Semisweet chocolate 4 Egg yolks 1/3 c Granulated sugar 1/3 c White crème de...
Country Terrine.
18 Servings Ingredients of Country Terrine recipe: 1 1/2 lb beef livers (or pork livers) 1/2 c heavy cream 1/2 lb pork fat 1 1/2 lb pork,...
Fish a la Marseilles.
Cut two kinds of fish into slices; season with salt. Mince 2 cloves of garlic, 2 sprigs of parsley, 2 sprigs of thyme and 2 bay-leaves very fine....