Make a rich pie-dough; line a deep pie-dish with the paste and let bake. Then fill with chopped boiled fish, oysters, shrimps and some chopped...
Category: Uncategorized
Hungarian Fruit Roll.
To prepare Hungarian Fruit Roll. Recipe: Make a pie-dough. Roll out and spread with melted butter, raisins, currants, chopped apples, nuts and...
German Sweet Pretzels.
To prepare German Sweet Pretzels, Mix 1/2 pound of flour with 1/2 pound of fresh butter; add 1/4 pound of sugar, 1 egg and 1 beaten yolk, 1...
French Apple Souffle.
Cook ruff cut apples and sweeten to taste. ( See Variations) Mash half well with 1 tablespoonful of butter. Beat the yolks of 3 eggs with 2...
French Waffles.
Sift 3 cups of flour with 1-1/2 teaspoonfuls of baking powder and 1/2 teaspoonful of salt. Beat the yolks of 3 eggs; add a 3 tablespoonful of...
Irish Baked Potatoes.
One of my favorites Irish Baked Potatoes: Take 2 potatoes per person. Leave the bigger ones to stuff use the little ones, dig out the potatoes...
Baden Stewed Lentils.
Boil 1 quart of lentils until tender; then heat in a separate pan 2 tablespoonfuls of butter. Add 1 chopped onion and stir in 1 tablespoonful of...
Russian Summer Seafood Sandwiches
Cut some slices of whole wheat bread into fingers half an inch thick; spread with butter. Mix some Russian caviare with lemon-juice to taste and a...
Dutch Baked Mackerel.
Place Take mackerel laying it in a buttered baking dish; sprinkle with pepper and chopped parsley. place sliced lemons over the top. Cover with...
Austrian Apple Strudel.
Mix 1 pint or two cups of flour with 1/2 cup of water, 4 ounces of butter, 3 eggs and a pinch of salt to a stiff dough; then roll out as thin as...