MOLDED HOLIDAY SALAD

1 lg. pkg. sugar free strawberry or cherry Jello
1 pkg. CONDENSED mincemeat

To prepare MOLDED HOLIDAY SALAD Dissolve Jello in two cups boiling water. Add one cup cold water.
Cool. Crumble mincemeat in 1 1/4 cups water. Place pan on heat and
bring to boil, stirring, and cook until thickened. Let cool. Add to the
cooled Jello and pour into a shallow pan and refrigerate. When set,
cut into squares, place on lettuce leaf and serve with either
mayonnaise or Cool Whip.

Tags: Beef, Burger, cartoon, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chicken, Chinese, cute, demarco, food, food lovers, Foodist Networks, Fruit, funny, Global Fusion Americana, green, Healthy, indie, joke, mac, mac demarco, meme, music, Pasta, pizza, Recipes, restaurants, resto logo, Salad, salad days, summer, this old dog, Vegan, vegetable, vegetables, vegetarian