8 oz. onions. sliced 4 oz. Swiss cheese, grated 4 eggs, slightly beaten 2 c. skim milk 2 tsp. salt 1 tsp. pepper 1 tsp. garlic powder 4 slices of…
CELERY SALAD
CELERY SALAD RECIPE 4 c. slivered celery, sliced diagonally 2 heads Boston lettuce 1 (12 oz.) yogurt 1 1/2 tbsp. lemon juice 1 1/2 tbsp. DiJon mustard 4 tbsp. finely…
CARROT AND ORANGE SALAD
CARROT AND ORANGE SALAD RECIPE 1 1/2 c. water 4 oz. grated raw carrots 4 oz. unsweetened orange juice 1 tbsp. unflavored gelatin 1 tbsp. lemon juice Artificial sweetener equal…
CABBAGE WITH TOMATOES
2 med. onions, sliced Artificial sweetener to equal 1 tbsp. sugar 1 med. cabbage, shredded 1 tsp. salt 1/2 tsp. caraway seeds 1 to 2 tbsp. vinegar 1/2 c. water…
CABBAGE SURPRISE
CABBAGE SURPRISE RECIPE 3 c. chopped cabbage 8 oz. ground chuck (raw) 1 tbsp. chopped onion 5 oz. tomato juice Salt & pepper to taste Broil cabbage until tender, drain…
CABBAGE ROLLS
CABBAGE ROLLS RECIPE 6 lg. cabbage leaves 1/2 lb. ground chuck 1 tbsp. minced onion 1 egg 2 slices white bread Salt & pepper to taste Tomato sauce Boil cabbage…
CABBAGE SALAD
CABBAGE SALAD RECIPE 3 c. shredded cabbage 1 tsp. salt 1 shredded turnip (2 oz.) 1 shredded carrot (2 oz.) 1 chopped green pepper 1/4 tsp. dill seed Cover cabbage…
CABBAGE RELISH
CABBAGE RELISH RECIPE: 5 lbs. cabbage 1 jar pimento 1/2 tsp. mustard seed 1 1/2 tsp. celery seed 4 tbsp. dehydrated onions 1 pt. white vinegar 1 tsp. salt Artificial…
BUTTERMILK SHERBET
BUTTERMILK SHERBET RECIPE 2 c. buttermilk Sugar substitute equal to 1/2 c. sugar 1 egg white 1 1/2 tsp. vanilla 1/2 to 1 cup crushed pineapple Combine and blend well…
BRUNSWICK STEW
BRUNSWICK STEW RECIPE: 3 oz. chicken breast 3 oz. ground chuck, cooked 12 oz. tomato juice 1/2 sm. onion or dehydrated 1 c. water 1 pkg. beef bouillon 1/2 tsp.…