INGREDIENTS 4 cups cooked rice 8 tablespoons butter 1 cup chopped onion 1 cup chopped celery 1 cup chopped bell pepper 4 cloves garlic, minced 2 tablespoons tomato paste 2…
Tag: chef murph
BROILED RED SNAPPER VERA CRUZ SAUCE
INGREDIENTS 4 Flounders (1-1/2 Pound Each) 2 garlic cloves (minced) 1/2 lb lump crab meat 1/2 cup celery (finely diced) 1/2 lb shrimp (small) 3 TBL. parsley (chopped) 1 egg…
STUFFED FLOUNDER LA FOURCHE
INGREDIENTS 1/2 cup butter 1/4 pound hot link sausage, diced 1/4 pound chicken gizzards, diced 3 medium eggplants, peeled and diced 3 green bell peppers, seeded and chopped 3 medium…
Sweet Potato Pecan Pie Filling
Ingredients 1/2 # butter 2 c. Sugar 2 eggs 1/2 tsp vanilla 2 c. Cake Flour 1 tsp baking Powder 1/4 tsp salt 1 c. Sour Cream 1/2 c. Chopped…
CAJUN-STYLE SEAFOOD BAKED EGGPLANT
Filling 1 cup cooked sweet potato 1/4 cup light brown sugar packed 2 tbsp sugar 1 egg beaten 1 tbsp heavy cream 1 tbsp butter softened 1 tbsp vanilla 1/4…
Sour Cream Pound Cake
Ingredients 1# 3 oz. Flour 1# Butter 3 3/4 c. Milk 15 Eggs To make Sour Cream Pound Cake, Heat butter and milk together, when boils, add flour, stir until…
Pecan Pie
Ingredients 12 oz can peaches 1 tbsp cinnamon 1/2 tsp nutmeg 4 oz butter 4 oz sugar 2 oz peach schnapps or peach liquor Ice cream To make Pecan Pie,…
Peaches Patty Ann
Ingredients 1 1/3 c sugar 2/3 c brown sugar 1 1/3 c water 1/8 tsp salt 2 cups nuts To make Peaches Patty Ann, Bring all but nuts to a…
Louisiana Pralines (3 of 3 recipes)
Ingredients 2 cups light brown sugar 1 cup white sugar 1 cup water 1 c heavy cream 1 tbsp vanilla 1-1/2 cups chopped pecans 1/2 cup pecan halves In a…
Louisiana Pralines (1 of 3 recipes)
Pie: 1 c granulated sugar 1/4 c cornstarch 1/4 tsp salt 1 c water 3 egg yolks, well beaten 1/2 to 2/3 c fresh lemon juice 1 to 2 teaspoons…