Makes 2 Servings Ingredients for CREOLE recipe 1/2 pound fresh snap beans 3 tablespoons bacon drippings 4 or 5 new potatoes, soaked in water with a...
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CREOLE CABBAGE ROLLS
Makes 2 Servings Ingredients for CREOLE CABBAGE ROLLS recipe: 12 or 14 cabbage leaves, cut large ones in half along thick ridge 3 tablespoons...
RED BEANS and RICE
Ingredients for RED BEANS and RICE recipe 1 pound dried red beans or kidney beans 1 large hamhock from left over ham, or sausage 2 tablespoons...
CATFISH COURT BOUILLON
Makes 4 Servings Ingredients for CATFISH COURT BOUILLON recipe 2 Pounds of Catfish Fillet cut into 2 inch chunks 1 Bay leaf 4 Cloves of garlic...
POMPANO en PAPILOTTE
Makes Serves 2 Ingredients for POMPANO en PAPILOTTE recipe 1/2 cup crabmeat 1/2 shell of a beaten egg 1 pound fillet of pompano 1/2 cup cracker...
CRAB MEAT AU GRATIN
Ingredients for CRAB MEAT AU GRATIN recipe 1 pound white crabmeat 1/2 teaspoon prepared mustard 3 tablespoons butter or margarine 3/4 cup grated...
CRAWFISH PIE
Ingredients for CRAWFISH PIE recipe Salt and red pepper to taste 1 clove garlic, mashed Pinch thyme 1/3 cup tomato sauce mixed with 1/3 cup water...
Venison Etouffee
Ingredients for Venison Etouffee recipe 5 lb venison, cut 1/2 inch cubes 1 onions (equal meat in volume 1 c fine chopped bell pepper 1/2 ea lemon,...
Bill’s Venison Roast
ingredients for Bill's Venison Roast recipe Soak roast overnight in saltwater. Rinse and dry off. Cut slits in top side of roast about 2-3 inches...
Delaware Indian Deer Liver With Onions
Delaware Indian Deer Liver With Onions Yield: 1 recipe 1 venison liver, sliced 3 c water 4 tb flour 1/2 ts salt 1/2 c dry red wine 1/4 ts...