Black Pudding (Irish)
Black Pudding (Irish): 8 Servings Ingredients 1 lb Pig’s liver 1 1/2 lb Unrendered lard,chopped 120 fl Pig’s blood 2 lb Breadcrumbs 4 oz Oatmeal 1 Medium onion,chopped 1 t Salt 1/2 t Allspice 1 Beef casings Preparations (Always served with an…
Chiles & Garlic In Oil
Chiles & Garlic In Oil Recipe: 6 Servings Ingredients 2 lg red bell peppers seeded and into 1/4″,Sliced -rings or 3 fresh pimientos,with stems 6 fresh hot chiles mixture of red,green, and -yellow,with stems 3 long Italian chiles,with -stems 6…
Baked Parsnips Irish Style
Baked Parsnips Irish Style: 8 Servings Ingredients 2 1/2 lb Parsnips 2 oz Butter (or bacon fat) 3 T Stock 1 Salt and pepper 1 Pinch nutmeg Preparations Peel parsnips, quarter, and remove any woody core. Parboil for 15 minutes. Place in an ovenproof dish.…
Ardshane House Irish Stew
Ardshane House Irish Stew: Ingredients 4 lb Middle neck of lamb,cut in One inch chunks 4 lb Potatoes,peeled 10 sm Onions,sliced 2 oz Pearl barley 2 pt Beef stock Salt and pepper,To Taste Preparations That’s the basic recipe. You can add a load of…
Couscous
Couscous: 5 Servings Ingredients 1 1/3 c couscous 2 c water 2 T butter 1 1/2 t salt Preparations Add butter to boiling water, stir in couscous, cover and cook for three minutes. Turn off heat and let sit for 5 minutes, if fast cooking couscous. For…
Bulghur Pilaf
Bulghur Pilaf: 4 Servings Ingredients 2 T butter (or oil) 1 sm onion,chopped 1/8 t salt 1/8 t turmeric 1/2 t thyme 1 c bulgur 1 3/4 c water and 1/4 c soy sauce (or tamari soy) -sauce or 2 cups vegetable,beef, -or chicken stock 3/4 c sweet peas,Frozen 2 T…
Bastilla
Bastilla: Ingredients 1 lb chicken breasts (or thighs) 1 md onion,chopped 3 c chicken stock,preferably-homemade 1/2 c fresh parsley,Chopped 1 stick cinnamon (3 inches -long) 1/2 t ginger,Ground 1/8 t pepper 1/4 t saffron threads 3 eggs 8 sheets phyllo…
Adreana’s Greek Pasta Salad
Adreana’s Greek Pasta Salad: Serves 6 Ingredients 1 lb rotini 1 lb boneless skinless chicken breasts 3 stalks celery — chopped 1 red bell pepper — chopped 2 1/4 oz black olives — sliced 4 oz feta cheese — drained & :…
Béchamel-Coated Fried Chicken
Béchamel-Coated Fried Chicken: 4 Servings Ingredients 3 c chicken stock (or),Canned -chicken bro 4 chicken breast halves -skinned and,(1 1/2 pounds) BECHAMEL COATING 5 T butter 6 T white flour 3/4 c milk 1/4 t thyme Salt White pepper,ground 1 egg-beaten…
Bear Steaks With Greek Seasonings
Bear Steaks With Greek Seasonings: 4 Servings Ingredients 2 lb bear steaks 1/2 c olive oil 1/2 c lemon juice 1 T garlic powder 1 t salt 1 t pepper 1 t combination of oregano -marjoram,r,osemary and/ o Preparations Trim all visible fat from the bear as it…
Boxty (Potato Griddle Cakes) (Irish)
Boxty (Potato Griddle Cakes) (Irish): 8 Servings Ingredients 1/2 lb Raw potato 1/2 lb potato,Mashed 1/2 lb Plain flour 1 Milk 1 Egg 1 Salt and pepper Preparations Grate raw potatoes and mix with the cooked mashed potatoes. Add salt, pepper and flour.…
Baked Italian Catfish
Baked Italian Catfish: This recipe is from a dear friend Dolores Fratesi, You have seen her on Good Morning Mississippi. My Name for her is “Lady D of the Delta” Love her great style and politeness. Well here is a recipe that she created for …
Baklazhan /Chopped Eggplant With Mayonnaise
Baklazhan /Chopped Eggplant With Mayonnaise: 7 Servings Ingredients 1 lg eggfruit,1.5 to 1.75 lb 1 sm onion,finely chopped. 1 garlic clove,minced. 1 1/2 T mayonnaise,preferably -hellmann’s. 1 T lemon juice,fresh 1 salt 1 pepper,black, freshly…
Babki With Custard Filling [similar To Italian Pusties]
Babki With Custard Filling [similar To Italian Pusties]: 4 Servings Ingredients 2 c butter 1 c sugar 2 c flour 2 eggs 1 custard 2 egg yolks 1/2 c cream 1/2 c sugar Preparations Beat butter to a foam. Add sugar and eggs, beat well. Blend in flour. Cook…
Armenian Lentil Soup
Armenian Lentil Soup: 8 Servings Ingredients 1 c onion,chopped 1/2 c carrots,sliced 1/2 c celery,sliced 3 c eggplant,peeled, cubed 1 c green pepper,diced 3 cl garlic,minced 6 c chicken stock 1 1/2 c lentils 1 1/2 c tomato,chopped 4 oz…
Adjapsandali (Mixed Vegetable Saute)
Adjapsandali (Mixed Vegetable Saute): 1 Servings Ingredients 2 (1 lb) eggplants,cut into -1-in cub,es 1 t salt 3 T corn oil 2 md (1 cup) onions,chopped 1 lb potatoes,peeled & cut into -1/2-in,cubes 1 lb ripe tomatoes,peeled & cut -into 1/,2-in…
Russian Kulich
Russian Kulich: Ingredients 1/2 t saffron 1/2 c glazed fruits,Sliced(cherries,pineapple, citrus) 1/2 c raisins 3 pk dry yeast 2 T light brown sugar 1/4 c dark rum 1 c almonds (toasted &,Sliced-coarsely,chopped) 1 c flour,Sifted 1/4 c milk,scalded…
Boiled Collar Of Bacon With Creamy Mustard Sauce
Boiled Collar Of Bacon With Creamy Mustard Sauce: 4 Servings Ingredients 1 Kg Unsmoked bacon 1 md Onion 2 Carrots 2 Celery sticks 1 Bay leaf 1 3/16 l Chicken stock 150 ml Double cream 70 g butter,Unsalted 1 t Brown mustard seeds Seasoning Preparations…
Beacan Bruithe (Baked Mushrooms)
Beacan Bruithe (Baked Mushrooms) Vegetables,Meats,Irish 4 Servings Ingredients 16 Large field mushrooms 4 oz onions,Chopped 4 oz Whole wheat breadcrumbs 4 oz Sausage meat 1 t sage,Chopped 1 Salt and pepper Preparations Wash and peel mushrooms. Remove…
Baby Carrots And Onions In Cream (Irish)
Baby Carrots And Onions In Cream (Irish) 4 Servings Ingredients 1 lb Baby carrots 1 lb Small white onions 5 fl Cream 1 Salt and pepper 1 Pinch nutmeg Preparations Wash and trim carrots. Peel onions. Place in pot with 1/2 inch boiling salted water. Cover…
Zwiebelkuchen (Onion Pie)
Zwiebelkuchen (Onion Pie) 8 Servings Ingredients 1 pk yeast,active dry 1 t sugar 1 1/2 t salt 3 c unbleached flour 1 T shortening 1 c water,120 to 130 degrees f. 6 bacon,slices, cut up 2 onions,medium, sliced 1/4 t cumin 1/2 t salt 1 pepper,as desired 1…
Cervelles En Matelote
Cervelles En Matelote: 6 Servings Ingredients 2 c wine (macon (or burgundy) 1 c brown stock,or canned-bouillon 1/4 t thyme 4 sprigs parsley 1 bay leaf 1 cl garlic,mashed 1 1/2 lb calve’s brains,soaked and peeled 1/2 T tomato paste 2 T flour,mashed…
Cabbage Stuffed With Provencal Stuffing
Cabbage Stuffed With Provencal Stuffing: 4 Servings Ingredients 2 c Provencal Stuffing,(see -recipe) 8 lg green cabbage leaves 1/2 c smoked Provolone,Grated -cheese 1/2 c dry white wine,water or -broth 1 lg tomato,peeled and chopped 1/4 t caraway seeds…
Brioches
Brioches: 12 Servings Ingredients 2 1/4 c flour,Sifted 1/2 c milk to lukewarm (or 105 to) -Heated – 115 de 1 pk active dry yeast 1 T sugar 3 egg yolks 1 whole egg 6 T butter,melted and cooled Preparations In a large mixing bowl, place flour. Make a…
Blender Hollandaise
Blender Hollandaise: 10 Servings Ingredients 4 egg yolks 1 1/2 T lemon juice 1/4 t salt ds cayenne pepper (or white) -pepper 1 T water,boiling 1/2 c butter,hot but not brown Preperations Put yolks, lemon juice and seasonings in blender. Heat butter and…
Hollandaise Sauce From a Blender
Hollandaise Sauce From a Blender: 10 Servings Ingredients 4 egg yolks 1 1/2 T lemon juice 1/4 t salt dash cayenne pepper or white pepper 1 T water,boiling 1/2 c butter,hot but not brown Preparations Put yolks, lemon juice and seasonings in blender. Heat…