Ingredients for OYSTER CHOWDER SOUP recipe 24 oysters with liquid 2 cups onions, chopped 1 quart fish stock 12 ounces heavy cream 1 cup flour 1/2...
Tag: Global Fusion Americana
MAGNOLIA BLUEPOINT CRAB TARTS
Ingredients for MAGNOLIA BLUEPOINT CRAB TARTS recipe 1 pound lump blue point crabmeat 1/4 pound unsalted butter 8 ounce package Philadelphia cream...
CRAB CAKE
Ingredients for crab cake: 1 Pound Regular Lump Crabmeat 1-tsp. Dry Mustard 1 Egg 1-tbs. Parsley (chopped fine) 3-tbs. Mayonnaise 1-tbs. Melted...
STEAK ROUILLE
4 Servings Ingredients for STEAK ROUILLE recipe: 1 pound tender beef steak, cut 1/2 inch thick Salt Red pepper 1/4 cup cooking oil 1 medium onion,...
SEAFOOD GUMBO
Ingredients for SEAFOOD GUMBO recipe 1/2 lb. or more filet of catfish, trout or redfish 2 lbs. shrimp, peeled and deveined 1/2 pint of shelled...
TARTER SAUCE
Ingredients of making TARTER SAUCE recipe: 1 cup mayonnaise 1 tablespoon minced onion, or shallots 1 tablespoon capers 1 teaspoon vinegar 1...
REMOULADE SAUCE
(Makes 1 ½ Quarts) Ingredients for REMOULADE SAUCE recipe 2 Eggs ½ cup each, shallots & celery 4 Tablespoons paprika 4 cloves garlic 2...
STUFFED MERLITON
Makes 2 Servings Ingredients for REMOULADE recipe 2 medium sized merlitons 1/2 pound or 1 cup ground beef 1/2 teaspon salt 1/4 teaspoon cayenne 1...
CREOLE GREEN BEANS
Makes 2 Servings Ingredients for CREOLE recipe 1/2 pound fresh snap beans 3 tablespoons bacon drippings 4 or 5 new potatoes, soaked in water with a...
COCONUT CANDIES YAMS
Makes 2 Servings Ingredients for COCONUT CANDIES YAMS recipe: 1 or 2 sweet potatoes, enough for 2 servings; peel and cut in large chunks 1...