Baked Tomatoes With Provençale Stuffing
Baked Tomatoes With Provençale Stuffing: 4 Servings Ingredients 4 med tomatoes – unpeeled,cored, -pulp removed 1 T olive oil 3/4 c onions,Chopped 2 cloves garlic,minced 2 1/2 T fresh parsley,Chopped 2 t fresh basil,Chopped 1 1/2 t fresh…
Baked Stuffed Fish
Baked Stuffed Fish: Baked Stuffed Fish Whitefish, enough for -4-6 2 c Soft bread cubes, about-1/2″ cubes 1 Small onion, chopped -fine 1 Green pepper, blanched-and, Chopped 8 oz Crabmeat 1/4 c Lemon juice 1/2 c HELLMANS mayo Salt &…
Creamy Newburg Sauce
Creamy Newburg Sauce: 1/4 cup butter 8 ounces sliced mushrooms, optional 2 1/2 tablespoons all-purpose flour 3/4 teaspoon salt, or to taste 1 pinch cayenne pepper 1 dash nutmeg 2 cups heavy cream 3 tablespoons dry sherry 2 egg yolks, lightly beaten In a…
Antiguan Charcoal Baked Bananas
Antiguan Charcoal Baked Bananas: Antigua also known as Waladli or Wadadli by the native population, is an island in the West Indies. It is one of the Leeward Islands in the Caribbean region and the main island of the country of Antigua and Barbuda. This…
20 Minute Hamburger Skillet Stew
1/4 lb Lean ground beef 1 lg Onion, sliced wafer-thin 4 Carrots, sliced wafer-thin 2 Potatoes, halved, sliced-wafer-thin 3 Ribs celery, sliced-wafer-thin 1 c Boiling water 2 t Beef extract OR bouillon 2 Bay leaves 1/4 t Dried thyme Salt OR garlic salt…
Examination of the Paleo Diet
Examination of the Paleo Diet: he is a 31-page booklet simple outlining the diet giving a general overview plus 10 recipes Enjoy Download at ChefMurph.com under free cookbooks. or the download link below…
Spicy Apricot Glazed Pork Kabobs
Spicy Apricot Glazed Pork Kabobs: 1 pound boneless pork loin, cut 1 (10 ounce) jar apricot preserves 4 tablespoons orange liqueur or orange juice 4 tablespoons butter 1 Tsp orange zest 1/8 Tsp of Cayenne Pepper Stir together apricot preserves, orange…
CHICKEN PICCATTA
CHICKEN PICCATTA: 12 oz chicken breasts 1 tsp. minced garlic 1/4cup lemon juice 1/4 cup flour 2 Tbsp. olive oil 1/3 cup capers 1 can artichoke hearts (packed in water, not oil) 1 package sliced mushrooms Coat chicken with flour. In a large skillet, cook…
114 Green Juiceing Recipes
114 Green Juiceing Recipes: Good Morning Click on the link below to retrieve the Newest of my 13 books on juicing. Its a 56 page fully illustrated book on Green Juicing. Enjoy Good Food Makes for Better Decisions. All the best Chef Murph Chef…
Exercise, How Much To Lose Weight?
Exercise, How Much To Lose Weight? by Chef Murph K.T. Weight loss is a goal that requires both a disciplined dietary approach and exercise, among other factors, to achieve and excel. How much exercise is needed every day to achieve your weight loss goal…
German Prune Kuchen
German Prune Kuchen: by Chef Murph German Prune Kuchen Boil some prunes until tender. Remove the kernels and mash the prunes well. Mix with sugar, cinnamon and lemon-juice to taste. Make a rich biscuit dough, roll out and place on a well-buttered…
Jewish Egg Bread
Jewish Egg Bread: by Chef Murph Jewish Egg Bread Soak some matzoths in milk for a few minutes; then dip them into seasoned beaten eggs. Add a pinch of sugar and let them fry in hot rendered butter until a golden brown. Sprinkle with pulverized sugar and…
Scotch Omelet
Scotch Omelet: by Chef Murph Scotch Omelet Boil young tender leeks in salted water; let drain. Chop to a fine mince and fry in hot butter. Add 6 well-beaten eggs, sprinkle with salt and pepper and fold into an omelet and serve on a hot dish. Enjoy! Show…
Brain Cancer Benefit
Brain Cancer Benefit: Some great entertainers are supporting this Brain Cancer Benefit: Philly’s 2016 Top wedding DJ Mark Mroz, The Sly Foxes are a Fun Funk/Rock band with a little reggae flare from West Chester, Pa. I heart Radios and International…
Turkish Soup
Turkish Soup: by Chef Murph Turkish Soup Season and fry some lamb chops; add 2 green peppers sliced thin, 1 onion chopped and an herb bouquet. Then cook 1/2 cup of barley in 1 quart of soup stock until tender. Pour all together and let cook until meat is…
Mushrooms a la Bordelaise
Mushrooms a la Bordelaise: by Chef Murph Mushrooms a la Bordelaise Drain 1 can of mushrooms; chop 6 shallots very fine and saute in 1 tablespoonful of butter. Add the chopped mushrooms; sprinkle with salt, pepper, some chopped parsley, and 1 minced…
Swiss Pot Roast
Swiss Pot Roast: by Chef Murph Swiss Pot Roast Season a breast of veal with salt, pepper, and ginger. Heat a cupful of dripping; lay the meat in the stew-pan with the dripping, 1 onion, some celery seed, carroway seed, a few peppercorns and parsley.…
Quick Dish — Chicken Kebabs
Quick Dish — Chicken Kebabs: by Chef Murph Chicken Kebabs: Always a great addition to the grill, chicken kebabs are easy to make. Add cubes of chicken and any vegetables you want to your skewer. Brush with seasonings and olive oil. Enjoy! XoxoX…
German Prune Pudding
German Prune Pudding: by Chef Murph German Prune Pudding Cook 1 pound of prunes in a large saucepan with sliced lemon, a piece of stick cinnamon, and brown sugar. Soak 1/2 loaf of bread in water; press out dry. Add 3 eggs, 1/4 teaspoonful each of…
Quick Dish — Chicken Fried Rice
Quick Dish — Chicken Fried Rice: by Chef Murph Good Afternoon! Here is a great recipe for you to try out on this wonderful Saturday! Chicken Fried Rice: All you need is some fully-cooked chicken pieces, steamed rice, carrots, peas, corn, and…
Fish a la Normandie
Fish a la Normandie: by Chef Murph Fish a la Normandie Boil a trout well seasoned; add 1 sliced onion, 1 carrot chopped, 2 sprigs of parsley and 1 bay-leaf, a few peppercorns and 1 tablespoonful of butter. When done, beat the yolks of 2 eggs with a…
Quick Dish — Chicken Florentine
Quick Dish — Chicken Florentine: by Chef Murph Chicken Florentine This dish is made in a variety of ways and with varying ingredients, but here’s a simple approach. Take some fully cooked chicken pieces and place them in one layer on a baking dish,…
Austrian Apple Omelet
Austrian Apple Omelet: by Chef Murph Austrian Apple Omelet Peel, core, and slice some apples very thin. Heat 1 large tablespoonful of butter in a frying-pan; put in the apples and let them steam until tender. Make an egg omelet batter; sweeten to taste…
Quick Dish — Chicken Fettuccini Alfredo
Quick Dish — Chicken Fettuccini Alfredo: by Chef Murph Here is a great pasta dish for you to try on this lovely Thursday! Chicken Fettuccini Alfredo Cut fully-cooked chicken into cubes. Meanwhile, cook the fettuccini noodles according to the…
Belgian Lamb Chops
Belgian Lamb Chops: by Chef Murph Belgian Lamb Chops Season lamb chops; dredge with flour and fry until brown; keep hot. Fry 1 chopped onion and 1 small carrot in two tablespoonfuls of butter. Add 1 tablespoonful of flour; stir until light brown. Add 1/2…
Grilled Rabbit
Grilled Rabbit: Ingredients 6 Tbsp Granulated Garlic 3 Tbsp Lemon Rind 2 Tbsp Granulated Onion 1 tsp Rubbed Sage ½ tsp Smoked Sweet Paprika ½ tsp Ground Cayenne Pepper Instructions 1. Prepare your grill to cook over indirect heat, with the coals banked…