Ingredients for CHICKEN ETOUFFEE recipe: 1/2 fryer, cut in serving pieces 1 medium onion, finely chopped 1/4 cup oil paprika salt and pepper ...
Tag: Global Fusion Americana
CREOLE CABBAGE ROLLS
Makes 2 Servings Ingredients for CREOLE CABBAGE ROLLS recipe: 12 or 14 cabbage leaves, cut large ones in half along thick ridge 3 tablespoons...
PORK POT ROAST
Ingredients for PORK POT ROAST recipe: 2 1/2 or 3-pound pork shoulder roast 4 tablespoons cooking oil 1 tablespoon prepared mustard salt and red...
RED BEANS and RICE
Ingredients for RED BEANS and RICE recipe 1 pound dried red beans or kidney beans 1 large hamhock from left over ham, or sausage 2 tablespoons...
STUFFED CRAWFISH BISQUE HEADS
Ingredients for STUFFED CRAWFISH BISQUE HEADS recipe: 1 - 1/2 cup crawfish tails, cut in small pieces 2 slices stale bread, soaked in 1/4 cup milk...
CATFISH COURT BOUILLON
Makes 4 Servings Ingredients for CATFISH COURT BOUILLON recipe 2 Pounds of Catfish Fillet cut into 2 inch chunks 1 Bay leaf 4 Cloves of garlic...
COQUILLES ST. JACQUES
(Scallops) Ingredients for COQUILLES ST. JACQUES recipe POACHING 1 C: dry white wine 1 bay leaf ½ Teaspoon salt 1 Pound Sea Scallops ½ Teaspoon...
POMPANO en PAPILOTTE
Makes Serves 2 Ingredients for POMPANO en PAPILOTTE recipe 1/2 cup crabmeat 1/2 shell of a beaten egg 1 pound fillet of pompano 1/2 cup cracker...
TROUT MEUNIERE ALMANDINE
4 Servings Ingredients for TROUT MEUNIERE ALMANDINE recipe 8 Trout fillets (skinned) 1 Stick of butter (1/4 Pound) 1 Cup flour 1 Juiced Lemon (keep...
CRAB MEAT AU GRATIN
Ingredients for CRAB MEAT AU GRATIN recipe 1 pound white crabmeat 1/2 teaspoon prepared mustard 3 tablespoons butter or margarine 3/4 cup grated...