Ingredients for Oyster and Andouille Pastries recipe 60 peeled and de-veined 21-25 count shrimp, tail on 4 oz. butter 10 mushrooms sliced 2 bunches...
Tag: chef keith murphy
Grillades
Ingredients for making Grillades recipe 4 racks of Baby Back Pork ribs (1 rack per person) 1 liter Coke 1 liter Pineapple juice 1 cup brown sugar ...
Hot Crawfish and Cream with Tortellini
Ingredients for Hot Crawfish and Cream with Tortellini recipe 2 Tbsp. oil 5 # beef round cut in 3" squares and pounded thin 4 tbsp. flour 2 medium...
New Orleans Muffuletta Sandwich
Ingredients for New Orleans Muffuletta Sandwich recipe 5 # crayfish tails (the best are from Louisiana waters) Vegetables: 9-10 bunches of green...
Uncle Steven’s Bar-B-Q Ribs
Recipe to prepare Uncle Steven’s Bar-B-Q Ribs  On Italian or French Bread, layer thin slices of Genoa Salami (1/4 lb.), Ham (½ lb.), Mortadella...
Crawfish Etouffee
Ingredients for Crawfish Etouffee recipe 1/4 c. melted butter 2 tbsp garlic 1/4 c. green onions 1/4 c sliced mushrooms 1/4 c dry white wine 1/2 c...
Mau Mau’s Crayfish Etouffee
Ingredients for Mau Mau's Crayfish Etouffee recipe 6 chicken breasts or one whole chicken, cut up into bite size pieces 1 pound of sliced sausage 3...
Down South Jambalaya (Chicken and Sausage)
Ingredients for Down South Jambalaya (Chicken and Sausage) recipe 1 # crawfish tails (fat pack if available) 1/4 # butter 2 tbsp all purpose flour...
Blueberry & Seasoned Pork Roast
Ingredients for Blueberry & Seasoned Pork Roast recipe Filet of firm fish (Red, Drum, Tuna, Sheephead, Grouper) 3 oz. butter melted Seasoning...
Boiled Crawfish
Ingredients for Boiled Crawfish frecipe 1 ea. - 6 or 7 lb. Boston Butt Pork Roast (trimmed) 1 packet - Lipton onion / mushroom soup (dry) 10 oz. -...