Ingredients for Oysters Rockefeller recipe 1/8 # bacon 4 oz. sliced mushrooms 4 cloves garlic-minced 1/4 bunch green onions-chopped 1/2 stick...
Tag: Foodist Networks
Oysters Bienville
Ingredients for Oysters Bienville recipe 30 oysters and liquid 2 sheets of 8.5 x 13 puff pastry 1 egg beaten 1/4 c. melted butter 1/2 c. diced...
Shrimp Creole
Ingredients: 1 # 21-25 count Shrimp 1 # crabmeat 1 # firm flesh fish (Red, Drum, Grouper) 1/2 c. oil 1/2 c. flour 1 c. chopped onion 1/2 c. chopped...
Mardi Gras Scampi
Ingredients 1# cooked Tortellini 1# crawfish tails 1 pt. whipping cream 1 tsp. butter 1/4 c. diced onion 1/4 c diced red or green bell pepper 2...
Oyster and Andouille Pastries
Ingredients for Oyster and Andouille Pastries recipe 60 peeled and de-veined 21-25 count shrimp, tail on 4 oz. butter 10 mushrooms sliced 2 bunches...
Grillades
Ingredients for making Grillades recipe 4 racks of Baby Back Pork ribs (1 rack per person) 1 liter Coke 1 liter Pineapple juice 1 cup brown sugar ...
New Orleans Muffuletta Sandwich
Ingredients for New Orleans Muffuletta Sandwich recipe 5 # crayfish tails (the best are from Louisiana waters) Vegetables: 9-10 bunches of green...
Uncle Steven’s Bar-B-Q Ribs
Recipe to prepare Uncle Steven’s Bar-B-Q Ribs On Italian or French Bread, layer thin slices of Genoa Salami (1/4 lb.), Ham (½ lb.), Mortadella...
Crawfish Etouffee
Ingredients for Crawfish Etouffee recipe 1/4 c. melted butter 2 tbsp garlic 1/4 c. green onions 1/4 c sliced mushrooms 1/4 c dry white wine 1/2 c...
Mau Mau’s Crayfish Etouffee
Ingredients for Mau Mau's Crayfish Etouffee recipe 6 chicken breasts or one whole chicken, cut up into bite size pieces 1 pound of sliced sausage 3...